ngredients
1/2 kilo spinach
a medium sized onion
8 table spoons of olive oil
1 glass of grated cheddar cheese
salt
a medium sized onion
8 table spoons of olive oil
1 glass of grated cheddar cheese
salt
Directions
First wash the spinach well. Then put it a pot and fill it with water.
Sprinkle some vinegar and wait 5-10 minutes.
The vinegar will clean any sand and dirt away. While waiting chop the onion.
Then pour the water away and drain, if it necessary cut off the spinach stems.
Put some olive oil in a pan and sauté the onions on a medium heat. Then stir in the spinach
and cook for about 15-20 minutes. Whilst cooking stir it now and again.
After the spinach is cooked, put it on a tray and spread evenly.
Add grated cheddar cheese to the spinach.
Pre-heat your oven to 180 degres and cook until the cheese melts.
I recommend you eat it hot.
Bon appetit!
The vinegar will clean any sand and dirt away. While waiting chop the onion.
Then pour the water away and drain, if it necessary cut off the spinach stems.
Put some olive oil in a pan and sauté the onions on a medium heat. Then stir in the spinach
and cook for about 15-20 minutes. Whilst cooking stir it now and again.
After the spinach is cooked, put it on a tray and spread evenly.
Add grated cheddar cheese to the spinach.
Pre-heat your oven to 180 degres and cook until the cheese melts.
I recommend you eat it hot.
Bon appetit!
