MINCE MEAT PIZZA

Ingredients

For the dough

2.5 glasses of flour

2.5 table spoons of plain yoghurt

1/2 glasses of sunflower oil

3 table spoons of water

1/2 tea spoon of baking powder

1/2 tea spoon of baking soda

salt

 

For the filling on the top

150 gr. medium fat finely chopped meat
1 medium size tomato
1 medium size fresh red pepper
1-2 clove garlic
1/2 bunch of parsley
Black papper
Salt

 

 

Method

First prepare the filling for the top. Put the mince in a big bowl. Finely chop the tomato, parsley, garlic and fresh red pepper very small and add to the mince.
Add black pepper and salt and mix all ingredients.

Let them stand and prepare dough.

Put the flour in a big bowl and make a well in the centre. Add all the ingredients and knead well.
When your dough is ready, put some oil in a tray and rub it in. This will protect your dough from sticking to the tray.

Then roll out the dough on a tray as thin as possible . Then spread the filling very thinly over the top. Put your tray on the middle shelf of your oven. Bake at a 180 degrees.

It takes about 40 minutes to bake.

 


Bon appetite!